ST. LOUIS — Vegetarian restaurant and whiskey lounge Small Batch announced on Wednesday it plans to permanently close its doors after 11 years.
The restaurant and bar located at 3001 Locust Street posted on Instagram the last day of service will be Monday, May 12.
“From the moment we opened our doors, the Midtown neighborhood and the STL community as a whole embraced us with open arms,” the restaurant posted. “While this particular chapter is coming to a close, the memories, connections, and community we built together will always remain.”
Small Batch Whiskey and Fare was known for its vegetable-centered menu with a variety of whiskey, bourbon, and rye offerings.